74 results on '"Dumas, Emilie"'
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2. Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
3. GDF15 mediates inflammation-associated bone loss through a brain-bone axis
4. Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition
5. Food Applications of Nigella sativa Essential Oil
6. Stimuli-Responsive Polymer Coatings
7. GDF15 mediates inflammation-associated bone loss through a brain-bone axis
8. Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds
9. Gut Inflammation in axial Spondyloarthritis patients is characterized by a marked Type 17 skewed mucosal Innate‐like T cell signature
10. Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
11. Sterile triggers drive joint inflammation in TNF‐ and IL‐1β‐dependent mouse arthritis models
12. Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties
13. Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
14. The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering
15. Sterile triggers drive joint inflammation in TNF and IL-1β dependent mouse arthritis models
16. Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
17. Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food
18. Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
19. Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate
20. The bacterial quorum sensing peptide iAM373 is a novel inducer of sarcopenia
21. Formation of lysozyme-caseinate heteroprotein complexes for encapsulation of lysozyme by spray-drying: Effect of mass ratio and temperature
22. Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH
23. MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW
24. Microencapsulation of Natural Food Antimicrobials: Methods and Applications
25. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
26. Diversity and Mechanisms of Genomic Adaptation in Penicillium
27. Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds
28. Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
29. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
30. Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy
31. Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil
32. Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus
33. Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6
34. Publisher Correction: Zeb2 drives invasive and microbiota-dependent colon carcinoma
35. Zeb2 drives invasive and microbiota-dependent colon carcinoma
36. Intestinal Microbiota, HLA-B27, and Spondyloarthritis
37. Plants: A natural solution to enhance raw milk cheese preservation?
38. Independent domestication events in the blue‐cheese fungusPenicillium roqueforti
39. Deletion of Mucosa‐Associated Lymphoid Tissue Lymphoma Translocation Protein 1 in Mouse T Cells Protects Against Development of Autoimmune Arthritis but Leads to Spontaneous Osteoporosis
40. Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral
41. Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating
42. Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
43. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin
44. Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry
45. The ties that bind: skin, gut and spondyloarthritis
46. Independent domestication events in the blue-cheese fungusPenicillium roqueforti
47. Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions
48. Effect of interaction with food constituents on plant extracts antibacterial activity
49. Fertility depression among cheese‐makingPenicillium roquefortistrains suggests degeneration during domestication
50. Genome-wide mosaicism within Mycobacterium abscessus: evolutionary and epidemiological implications
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