19 results on '"Eeckhaut V"'
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2. A field study on correlations between macroscopic gut health scoring, histological measurements and performance parameters in broilers
3. The Salmonella Enteritidis TolC outer membrane channel is essential for egg white survival
4. Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period
5. Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers?
6. Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota
7. A review on prebiotics and probiotics for the control of dysbiosis: present status and future perspectives
8. P025 Reduced Butyricicoccus pullicaecorum levels in mucosa of UC patients correlate with aberrant CLDN1 expression
9. Salmonella Gallinarum field isolates from laying hens are related to the vaccine strain SG9R
10. Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation
11. Hepatic and intestinal CYP3A expression and activity in broilers
12. Clostridium novyi type B as a causative agent of bovine meat spoilage
13. Anti-inflammatory Effects of Butyricicoccus pullicaecorum: A Normal Inhabitant of the Chicken Intestinal Tract
14. From the gut to the peripheral tissues: the multiple effects of butyrate
15. Variable protection after vaccination of broiler chickens against necrotic enteritis using supernatants of different Clostridium perfringens strains
16. Quorum sensing in veterinary pathogens: Mechanisms, clinical importance and future perspectives
17. Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken
18. Arabinoxylooligosaccharides from Wheat Bran Inhibit Salmonella Colonization in Broiler Chickens
19. A comparative study on the pathogenesis of egg contamination by different serotypes ofSalmonella
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