6 results on '"Eppendorfer, W. H."'
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2. Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein
3. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization
4. Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions
5. Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S‐amino acid content
6. Decomposition in presence of nitrate of amino acids, especially tyrosine, during acid hydrolysis of plant material and standard amino acid solution
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