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3. HEMPSEED CAKE IN RABBIT NUTRITION: LIVESTOCK PERFORMANCES, QUALITY OF MEAT, DIGESTIBILITY OF NUTRIENTS AND ANIMAL HEALTH STATUS

6. Enterocin M in Interaction in Broiler Rabbits with Autochthonous, Biofilm-Forming Enterococcus hirae Kr8 Strain

8. Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits

12. Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbits

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