76 results on '"Fang, Zhijia"'
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2. Elephantopus scaber L. Polysaccharides Alleviate Heat Stress-Induced Systemic Inflammation in Mice via Modulation of Characteristic Gut Microbiota and Metabolites
3. Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp
4. Determination of Marker Protein Peptides of Trachinotus Ovatus by High Performance Liquid Chromatography Tandem Mass Spectrometry (Hplc-Ms/Ms)
5. Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: characteristics and application in chilled salmon preservation
6. Cadmium-chelating ability of the siderophore DHBS secreted by Leclercia adecarboxylata FCH-CR2 and its action mechanism
7. L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance
8. Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation
9. Docosahexaenoic Acid Promotes Cd Excretion by Restoring the Abundance of Parabacteroides in Cd-Exposed Mice
10. Carboxymethyl pachymaran attenuates short-term stress induced depressive behaviours and over-expression of occludin and claudin-2 in the blood–brain-barrier by regulating inflammatory cytokines- JNK/ERK/p38 pathway
11. Iturin A Strongly Inhibits the Growth and T-2 Toxin Synthesis of Fusarium oxysporum: A Morphological, Cellular, and Transcriptomics Study
12. Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer
13. Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids
14. Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenes
15. Threonine Facilitates Cd Excretion by Increasing the Abundance of Gut Escherichia coli in Cd-Exposed Mice
16. Cysteine Inhibits the Growth of Fusarium oxysporum and Promotes T-2 Toxin Synthesis through the Gtr/Tap42 Pathway
17. Alleviative Effect of Threonine on Cadmium-Induced Liver Injury in Mice
18. Ameliorative Effects of Oyster Protein Hydrolysates on Cadmium-Induced Hepatic Injury in Mice
19. Oleic Acid Facilitates Cd Excretion by Increasing the Abundance of Burkholderia in Cd-Exposed Mice
20. LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by Bacillus velezensis CMT-6 Responding to Dissolved Oxygen
21. Alleviative effect of threonine on cadmium-induced acute liver injury in mice
22. Protective mechanisms of three antioxidants against T‐2 toxin‐induced muscle protein deterioration in shrimp
23. Preliminary Report on Intestinal Flora Disorder, Faecal Short-Chain Fatty Acid Level Decline and Intestinal Mucosal Tissue Weakening Caused by Litchi Extract to Induce Systemic Inflammation in HFA Mice
24. Zhishi.lemon: On Publishing Zhishi.me as Linguistic Linked Open Data
25. Effective Online Knowledge Graph Fusion
26. Comparative Study of Cytotoxicity, DNA Damage and Oxidative Stress Induced by Heavy Metals Cd(II), Hg(II) and Cr(III) in Yeast
27. Protective role of l‐threonine against cadmium toxicity in Saccharomyces cerevisiae
28. Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1
29. Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm
30. Aluminum induces oxidative damage in Saccharomyces cerevisiae
31. Effects of Litchi on Systemic Low-Grade Inflammation and the Structure and Function of Gut Microbiota in HFA Mice
32. Effect of food matrix type on growth characteristics and hemolysin production of Vibrio alginolyticus
33. The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress
34. Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity
35. Effect of food matrix type on growth characteristics and hemolysin production of Vibrio alginolyticus
36. BSC2 enhances cell resistance to AmB by inhibiting oxidative damage in Saccharomyces cerevisiae
37. Vibrio parahaemolyticus Infection in Mice Reduces Protective Gut Microbiota, Augmenting Disease Pathways
38. Effect of cadmium on mRNA mistranslation in Saccharomyces cerevisiae
39. A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action
40. Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis
41. Complete Genome of Bacillus velezensis CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
42. Evaluation the effect of mycotoxins on shrimp ( Litopenaeus vannamei ) muscle and their limited exposure dose for preserving the shrimp quality
43. An Effective Patient Representation Learning for Time-series Prediction Tasks Based on EHRs
44. Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus
45. OLE1 reduces cadmium-induced oxidative damage in Saccharomyces cerevisiae
46. Influence of food matrix type on extracellular products of Vibrio parahaemolyticus
47. Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
48. Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation
49. Growth and Hemolysin Production Behavior of Vibrio parahaemolyticus in Different Food Matrices
50. Synthesis of Enantiomerically Pure and Racemic Benzyl-Tethered Ru(II)/TsDPEN Complexes by Direct Arene Substitution: Further Complexes and Applications
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