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2. Occurrence and Health Risk Assessment of Mineral Composition and Aflatoxin M1 in cow milk samples from different areas of Sicily, Italy

5. Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking

6. Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population

7. Redox Modulation of Meniere Disease by Coriolus Versicolor Treatment, a Nutritional Mushroom Approach with Neuroprotective Potential

8. Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair

10. Treatment of Canine Disc-Associated Cervical Spondylomyelopathy with a Cervical Distraction–Stabilization Technique (C-LOX Combined with LCP Plate) and Clinical Outcomes

11. Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy

12. Effect of Meloxicam in a Protocol of Balanced Anaesthesia with Propofol and Sevoflurane on the α- δ- γ-Tocopherols in Response to Inflammatory Oxidative Stress Induced by Ovariectomy in Dogs

14. Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy

16. Toxic metals in Loggerhead sea turtles (Caretta caretta) stranded freshly dead along Sicilian coasts

20. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs

22. Comparison between aluminum bioaccumulation in samples of the Muscovy duck Cairina moschata (Linnaeus, 1758) (Aves Anatidae) from the city (Palermo) and the country (Monreale) (Italy)

24. Essential and non-essential elements in white lupin ( Lupinus albus L.) cultivated in Southern Italy

26. Effect of steaming on chemical composition of Mediterranean mussel ( Mytilus galloprovincialis ): Evaluation of potential risk associated with human consumption

27. Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony

29. Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean

35. Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach

39. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment

41. High hydroxycinnamic acids contents in fennel honey produced in Southern Italy

42. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study

43. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products

48. Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)

50. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)

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