11 results on '"Ferrentino G"'
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2. Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis
3. Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide
4. Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide
5. Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice
6. Measurement of High‐Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods
7. Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice
8. Control of the Green Peach Aphid on Potted Chrysanthemums, 1985
9. Control of Twospotted Spider Mite on Hydrangea, 1985
10. Chemical Control of the Brown Garden Snail in a Commercial Nursery, 1985
11. Mass Rearing of Diglyphus begini (Hymenoptera: Eulophidae) for Biological Control of Liriomyza trifolii (Diptera: Agromyzidae)
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