78 results on '"Francis, David S."'
Search Results
2. Contributors
3. The lipids
4. Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
5. Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation
6. Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures
7. Australian brown seaweeds as a source of essential dietary minerals
8. The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
9. Effects of dissolved carbon dioxide on growth and vertebral column of hybrid marine grouper (Epinephelus fuscoguttatus × E. lanceolatus) early advanced larvae
10. Expanded utilisation of microalgae in global aquafeeds
11. Australian brown seaweeds as a source of essential dietary minerals
12. Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures
13. Effects of Dissolved Carbon Dioxide on Growth and Vertebral Column of Hybrid Marine Grouper (Epinephelus Fuscoguttatus × E. Lanceolatus) Early Advanced Larvae
14. Towards achieving circularity and sustainability in feeds for farmed blue foods
15. The dawn of closed‐cycle spiny lobster aquaculture
16. The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond
17. Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
18. Gut transit rate in Atlantic salmon ( Salmo salar ) exposed to optimal and suboptimally high water temperatures
19. Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
20. Ovarian fullness affects biochemical composition and nutritional quality of female swimming crab Portunus trituberculatus
21. Algal supplements in formulated feeds: Effects on sea urchin gonad quality
22. Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer
23. Dietary supplementation of fish protein hydrolysate in high plant protein diets modulates growth, liver and kidney health, and immunity of barramundi ( Lates calcarifer )
24. Assessing the risk of light reduction from natural sediment resuspension events and dredging activities in an inshore turbid reef environment
25. Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)
26. Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial
27. Energy depletion and opportunistic microbial colonisation in white syndrome lesions from corals across the Indo-Pacific
28. Are fish what they eat? A fatty acid’s perspective
29. Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)
30. Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab
31. Temperature alters reproduction and maternal provisioning in a fish ectoparasite
32. Introduction to a Special Section: Essential Fatty Acids in Fish
33. A microalga is better than a commercial lipid emulsion at enhancing live feeds for an ornamental marine fish larva
34. Effects of fattening period on ovarian development and nutritional quality of adult female Chinese mitten crab Eriocheir sinensis
35. Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae
36. Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus
37. Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
38. Plasticity in gene expression and fatty acid profiles of Acropora tenuis reciprocally transplanted between two water quality regimes in the central Great Barrier Reef, Australia
39. The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
40. Temporal and spatial variation in fatty acid composition in Acropora tenuis corals along water quality gradients on the Great Barrier Reef, Australia
41. Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
42. A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness
43. Comparing the capacity of five different dietary treatments to optimise growth and nutritional composition in two scleractinian corals
44. Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals
45. Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios
46. Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout ( Oncorhynchus mykiss ) fed different dietary oil sources
47. Intra-colonial diversity in the scleractinian coral,Acropora millepora: identifying the nutritional gradients underlying physiological integration and compartmentalised functioning
48. Biochemical composition of marine monogenean parasite eggs
49. Influence of different feeding regimes on the survival, growth, and biochemical composition of Acropora coral recruits
50. A comparison of two common sample preparation techniques for lipid and fatty acid analysis in three different coral morphotypes reveals quantitative and qualitative differences
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.