8 results on '"GRUJOVIĆ, MIRJANA Ž."'
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2. Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
3. Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
4. Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
5. CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS
6. Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
7. The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese
8. Autochthonous lactic acid bacteria—presentation of potential probiotics application
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