173 results on '"Gaudichon, Claire"'
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2. True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans
3. New Standards for Nutrition Science, Concepts and Methods—Low Socioeconomic Status and Overweight: Participatory Research Designs for the Development of Interventions
4. Minimal processed infant formula vs conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
5. The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
6. OR24-02-23 Effect of Gastric Bypass on Intestinal Adaptations and Dietary Protein Bioavailability in Rats
7. P17-056-23 Development of “LibrAAry,” a Readily Available Database for Amino-Acid Profiles From Various Protein Sources. A Pilot Application on Wheat
8. P16-010-23 Protein Quality of 15N Protein From Faba Bean Consumed As Whole Grains in Healthy Humans
9. P16-034-23 The Level of Methionine Deficiency Determines Its Effects on Energy Metabolism in Growing Rats
10. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
11. Pipecolate and Taurine, Rat Urinary Biomarkers for Lysine and Threonine Deficiencies respectively
12. Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits
13. La biodisponibilité des protéines et des acides aminés
14. Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
15. Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21
16. Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults
17. Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice
18. Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review
19. Effect of Gastric Bypass on Dietary Protein Digestibility and Dietary Nitrogen Sequestration in the Splanchnic Bed in Rats
20. Increasing Protein Ingestion Minimally Increases Lean Mass and Muscle Strength in Subjects Enrolled in Resistance Exercise Training a Systematic Review and Meta-Analysis
21. Growth Retardation Induced by Protein and Indispensable Amino Acid Deficiencies Can Not Be Catch Up by a Supplementation in Growing Rats
22. Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats
23. Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
24. The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans
25. Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
26. Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults
27. Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats
28. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
29. Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats
30. Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption
31. Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations
32. Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats
33. Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans
34. The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats
35. Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat
36. Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans
37. Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats
38. Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans
39. Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats
40. Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines
41. Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers
42. Determinants of amino acid bioavailability from ingested protein in relation to gut health
43. Food intake control and body weight regulation by dietary protein
44. Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids
45. Protein and amino acid digestibility of 15N Spirulina in rats
46. Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans
47. Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
48. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
49. The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats
50. Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans
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