59 results on '"Ghasemi Pirbalouti, Abdollah"'
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2. Manures, vermicompost, and chemical fertilizer impacts on the yield and volatile compounds of the damask rose (Rosa damascena Mill.) flower petals
3. Responses to Morpho-physiological, Phytochemical, and Nutritional Characteristics of Damask Rose (Rosa damescena Mill.) to the Applied of Organic and Chemical Fertilizers
4. Chemical compositions, yield and antioxidant activity of the essential oil of hyssop (Hyssopus officinalis L.) under intercropping with fenugreek (Trigonella foenum-graecum L.)
5. Phytochemical and morpho-physiological changes of hyssop in response to chitosan-spraying under different levels of irrigation
6. Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress
7. QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
8. Essential oil variation among different populations of Ziziphora tenuior L. cultivated at semiarid climate
9. Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis
10. Variability in the essential oil of different wild populations of Prangos platychlaena collected from Southwestern Iran
11. Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages
12. Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
13. Phytochemical and morpho-physiological traits of mullein as a new medicinal crop under different planting pattern and soil moisture conditions
14. L-Phenylalanine and bio-fertilizers interaction effects on growth, yield and chemical compositions and content of essential oil from the sage (Salvia officinalis L.) leaves
15. Effects of foliar spraying of l-phenylalanine and application of bio-fertilizers on growth, yield, and essential oil of hyssop [Hyssopus officinalis l. subsp. Angustifolius (Bieb.)]
16. Chemical composition of essential oils from the underground parts of Glycyrrhiza echinata L. accessions growing wild in Northern Iran
17. Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents
18. Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
19. Chemical Composition and Bioactivity of the Essential Oil of Melissa officinalis L., Cultivated in Southwestern, Iran
20. Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.
21. Essential oil composition and total phenolic, flavonoid contents, and antioxidant activity of sage ( Salvia officinalis L.) extract under chitosan application and irrigation frequencies
22. Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves
23. Variability in essential oil content and composition of Bunium persicum Boiss. populations growing wild in northeast of Iran
24. Seasonal variation inJuniperus polycarposvar.turcomanicaessential oil from northeast of Iran
25. Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods
26. Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata
27. Effect of different growth regulators and wound treatment in increasing rooting of Myrtus Communis cuttings
28. Essential oil composition of seven populations belonging to twoNepetaspecies from Northwestern Iran
29. Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors
30. Interactive effects of drought stress and chitosan application on physiological characteristics and essential oil yield of Thymus daenensis Celak
31. The effect of foliar application of chitosan on yield and essential oil of savory (Saturejaisophylla L.) under salt stress
32. Morpho-physiological and phytochemical traits of (Thymus daenensis Celak.) in response to deficit irrigation and chitosan application
33. Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature
34. Variation in Chemical Composition and Antibacterial Activity of Essential Oils from Bakhtiari Savory (Satureja bachtiaricaBunge.)
35. Effect of drying methods on qualitative and quantitative properties of essential oil from the aerial parts of coriander
36. Chemical Composition of the Essential Oils from the Leaves and Flowers of Two Achillea species from Iran
37. Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
38. Chemical composition, antioxidant and antibacterial activities of essential oils fromFerulago angulata
39. Chemical composition, antimicrobial and antioxidant activities of essential oil fromEchinophora cinereaharvested at two phenological stages
40. Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods
41. Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
42. Diversity in chemical compositions of essential oil of myrtle leaves from various natural habitats in south and southwest Iran
43. Chemical composition of essential oils from the aerial parts and underground parts of Iranian valerian collected from different natural habitats
44. Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle
45. Antioxidant Activity, Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran
46. Nitrogen Biological Fixation Ability byRhizobium legominosarum Biovarphaseoli on Cultivars ofPhaseolus vulgaris L.
47. Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens
48. Essential oil compositions of summer savory under foliar application of jasmonic acid and salicylic acid
49. ChemInform Abstract: A Review (Research and Patents) on Jasmonic Acid and Its Derivatives
50. A Review (Research and Patents) on Jasmonic Acid and Its Derivatives
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