39 results on '"Giongo L"'
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2. VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry
3. Comparative study on texture: a key for blueberry quality breeding
4. VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry
5. Blueberry endogenous ethylene production affects fruit quality and storability
6. Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry
7. Development of advanced mechanical techniques to phenotype raspberry and blackberry texture
8. Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars
9. Corrigendum to “Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries” [Food Chem. 239 (2018) 48–55]
10. Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries
11. Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. berries
12. Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest
13. Strawberry environmental cycle profiling: a trait to rate genotypic adaptability
14. Photoperiod and temperature interaction on inflorescence architecture and receptacle size of everbearing ‘Capri’ strawberry
15. In vitro propagation of red raspberry under light-emitting diodes (LEDs)
16. HaploSNP affinities and linkage map positions illuminate subgenome composition in the octoploid, cultivated strawberry ( Fragaria×ananassa )
17. ESTABLISHMENT AND MAINTENANCE OF SOILLESS GERMPLASM COLLECTIONS AS A STRATEGY FOR BERRY PHENOTYPING AND BREEDING PROCESSES
18. PHENOTYPING AND GENOTYPING OF RUBUS GERMPLASM FOR THE IMPROVEMENT OF QUALITY TRAITS IN THE RASPBERRY BREEDING PROGRAM
19. AN IN VITRO PROPAGATION AND REGENERATION SYSTEM FOR RUBUS GERMPLASM
20. A CONSUMER SENSORY APPROACH TO SUPPORT THE DEVELOPMENT OF A FRESH FRUIT DRINK BASED ON BLUEBERRY
21. A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS
22. MULTI-ELEMENT (H, C, N, O) STABLE ISOTOPE CHARACTERIZATION OF BLUEBERRIES
23. BLUEBERRY: GERMPLASM CHARACTERIZATION AND FOOD TRACEABILITY BY THE USE OF MOLECULAR MARKERS
24. MULTIDISCIPLINARY CHARACTERIZATION OF PRIMOCANE RASPBERRIES COMPARED TO FLORICANE FRUITING CULTIVARS
25. ELLAGITANNIN CONTENT IN RASPBERRY AND BLACKBERRY CULTIVARS GROWN IN TRENTINO (ITALY)
26. HORTICULTURAL AND NUTRITIONAL QUALITIES OF WHITE, RED AND BLACK CURRANTS
27. COMPARATIVE STUDY OF BIOLOGICAL AND NUTRITIONAL TRAITS OF RUBUS GENOTYPES
28. CHARACTERIZATION OF VACCINIUM CULTIVARS: HORTICULTURAL AND ANTIOXIDANT PROFILE
29. USE OF RAPD ANALYSIS TO CHARACTERIZE VACCINIUM ACCESSIONS
30. FIRST EVALUATION OF STRAWBERRY GENOTYPES GROWN IN ITALIAN MOUNTAIN AREAS
31. VARIETY EVALUATION OF RUBUS, VACCINIUM AND RIBES IN TRENTINO (NORTHERN ITALY)
32. BRINA, A NEW CULTIVAR RESISTANT TO APPLE SCAB AND POWDERY MILDEW
33. TWO PROMISING SELECTIONS FROM THE APPLE SCAB BREEDING PROGRAM AT ISF-TN: NETTA AND CIOSA
34. GOLDEN MIRA: A NEW VARIETY RESISTANT TO APPLE SCAB AND POWDERY MILDEW
35. THREE NEW SCAB RESISTANT APPLES: GOLDEN LASA, SUMMERFREE AND GOLDEN ORANGE
36. APPLE BREEDING PROGRESS AT THE TRENTO SECTION OF ISF - TN: PRODUCING HIGH QUALITY FRUIT WITH RESISTANCE TO APPLE SCAB AND POWDERY MILDEW
37. E'NOVA, A NEW SCAB RESISTANT APPLE
38. RED EARLIB: A NEW RED SCAB RESISTANT APPLE CULTIVAR
39. MARKER ASSISTED SELECTION FOR SCAB RESISTANT APPLE
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