6 results on '"González de Llano D"'
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2. Understanding the protective effects of wine components and their metabolites in the brain function
3. Chemostat Production of Plantaricin C By Lactobacillus plantarum LL441
4. Growth and metabolic activity of a cheese starter in CO 2 -acidified and non-acidified refrigerated milk
5. Effect of lactic starter cultures on the organic acid composition of milk and cheese during ripening-analysis by HPLC
6. Microbiological and physicochemical characteristics of Gamonedo blue cheese during ripening
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