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14 results on '"Gulati, Paridhi"'

1. Contributors

Author: Baner, Jonathan M., primary, Brahma, Sandrayee, additional, Della Valle, Guy, additional, Ek, Pichmony, additional, Ganjyal, Girish M., additional, Guessasma, Sofiane, additional, Gulati, Paridhi, additional, Harrington, Jenni, additional, Kowalski, Ryan J., additional, Kristiawan, Magdalena, additional, Levine, Leon, additional, Levine, Seth, additional, Morales Alvarez, Jorge C., additional, Morantes, Gerardo, additional, Muthukumarappan, Kasiviswanathan, additional, Narayanan, Bharadwaj, additional, Richards, Jocelyn, additional, Rose, Devin J., additional, Ryu, Gi-Hyung, additional, Strahm, Bradley, additional, Swamy, Gabriela John, additional, Twombly, Wesley, additional, and Yacu, Waleed, additional
Published: 2020
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2. Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals

Author: Gulati, Paridhi, primary, Brahma, Sandrayee, additional, and Rose, Devin J., additional
Published: 2020
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3. In vitro digestibility of proteins from historical and modern wheat cultivars

Author: Gulati, Paridhi, primary, Brahma, Sandrayee, additional, Graybosch, Robert A, additional, Chen, Yuanhong, additional, and Rose, Devin J, additional
Published: 2020
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4. Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.)

Author: Gulati, Paridhi, primary and Rose, Devin J., additional
Published: 2018
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5. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour

Author: Gulati, Paridhi, primary, Sabillón, Luis, additional, and Rose, Devin J., additional
Published: 2018
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6. In Vitro Pepsin Digestibility of Cooked Proso Millet (Panicum miliaceum L.) and Related Species from Around the World

Author: Gulati, Paridhi, primary, Jia, Shangang, additional, Li, Aixia, additional, Holding, David R., additional, Santra, Dipak, additional, and Rose, Devin J., additional
Published: 2018
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7. Microstructural changes to proso millet protein bodies upon cooking and digestion

Author: Gulati, Paridhi, primary, Zhou, You, additional, Elowsky, Christian, additional, and Rose, Devin J., additional
Published: 2018
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8. Nanoparticles prepared by proso millet protein as novel curcumin delivery system

Author: Wang, Lei, primary, Gulati, Paridhi, additional, Santra, Dipak, additional, Rose, Devin, additional, and Zhang, Yue, additional
Published: 2018
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9. A 172dB-FoM pipelined SAR ADC using a regenerative amplifier with self-timed gain control and mixed-signal background calibration

Author: Gandara, Miguel, primary, Gulati, Paridhi, additional, and Sun, Nan, additional
Published: 2017
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10. Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

Author: Gulati, Paridhi, primary, Li, Aixia, additional, Holding, David, additional, Santra, Dipak, additional, Zhang, Yue, additional, and Rose, Devin J., additional
Published: 2017
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11. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours

Author: Sumargo, Franklin, primary, Gulati, Paridhi, additional, Weier, Steven A., additional, Clarke, Jennifer, additional, and Rose, Devin J., additional
Published: 2016
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12. Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum ) flour

Author: Gulati, Paridhi, primary, Weier, Steven A., additional, Santra, Dipak, additional, Subbiah, Jeyamkondan, additional, and Rose, Devin J., additional
Published: 2015
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13. Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients

Author: Agrahar-Murugkar, Dipika, primary, Gulati, Paridhi, additional, Kotwaliwale, Nachiket, additional, and Gupta, Chetan, additional
Published: 2014
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14. Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters

Author: Murugkar, Dipika Agrahar, primary, Kotwaliwale, Nachiket, additional, Gupta, Chetan, additional, Gulati, Paridhi, additional, and Kumar, Manoj, additional
Published: 2014
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14 results on '"Gulati, Paridhi"'

1. Contributors

2. Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals

3. In vitro digestibility of proteins from historical and modern wheat cultivars

4. Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.)

5. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour

6. In Vitro Pepsin Digestibility of Cooked Proso Millet (Panicum miliaceum L.) and Related Species from Around the World

7. Microstructural changes to proso millet protein bodies upon cooking and digestion

8. Nanoparticles prepared by proso millet protein as novel curcumin delivery system

9. A 172dB-FoM pipelined SAR ADC using a regenerative amplifier with self-timed gain control and mixed-signal background calibration

10. Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

11. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours

12. Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum ) flour

13. Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients

14. Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters

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14 results on '"Gulati, Paridhi"'

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