49 results on '"He, Lichao"'
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2. Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization
3. Influence of surface nanostructures on the catalytic recombination of hyperthermal non-equilibrium flow
4. Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization
5. Excessive Free Radical Grafting Interferes with the Macromolecular Association and Crystallization of Brined Porcine Myofibrils During Heat-Set Gelatinization
6. Full-scale experimental study on failure characteristics of the key segment in shield tunnel with super-large cross-section
7. Sensitivity Analysis of the Catalysis Recombination Mechanism on Nanoscale Silica Surfaces
8. Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents
9. Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
10. Effect of Jack Thrust Angle Change on Mechanical Characteristics of Shield Tunnel Segmental Linings Considering Additional Constrained Boundaries
11. A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure
12. Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2
13. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality
14. Study on the solubilization of telmisartan by forming cocrystals with aromatic carboxylic acids
15. A reactive molecular dynamics study of hyperthermal atomic oxygen erosion mechanisms for graphene sheets
16. Effect of d-glucose on the chemical characteristics and irradiation off-odor performance in porcine meat emulsion system
17. Effect of salt promote the muscle triglyceride hydrolysis during dry-salting by inducing the phosphorylation of adipose tissue triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid droplets splitting
18. Thermal emission of a two-dimensional semitransparent medium with discrete distributions of graded index
19. Process optimisation of haemoglobin hydrolysis by complex proteases to produce haem‐enriched peptides and its iron uptake property evaluation by Caco‐2 cell model
20. Preserved egg digests promote the apoptosis of HT29 and HepG2 cells
21. COVID-19 in a patient with long-term use of glucocorticoids: A study of a familial cluster
22. Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage
23. Effect of different doses of Co-60 gamma-ray irradiation treatment on the micro-rheological and emulsifying properties of liquid egg white
24. Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells
25. Clinical Characteristics between COVID-19 Patients In and Outside Wuhan: A Multiple-Centered Retrospective Study
26. Indoor Rheological Test and Creep Model Analysis of Soft Soil in Qingyi River region in Wuhu Anhui
27. Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
28. Molecular Simulation Studies on the Growth Process and Properties of Ammonium Dinitramide Crystal
29. Chiral co-selector induced chirality switching in the enantioseparation of ofloxacin by forming a co-crystal
30. Investigating the solubilization effect of oxcarbazepine by forming cocrystals
31. Research Progress on Solidification of Soft Muddy Soil
32. Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein
33. Effective removal of ammonia from wastewater using hollow fiber renewal liquid membrane
34. Green and Efficient Resolution of Racemic Ofloxacin Using Tartaric Acid Derivatives via Forming Cocrystal in Aqueous Solution
35. Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study
36. Design and scale-up of an alkylated Minisci reaction to produce ethionamide with 4-cyanopyridine as raw materials
37. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage
38. Green preparation and selective permeation of d-Tryptophan imprinted composite membrane for racemic tryptophan
39. Nitroso-Hemoglobin Preparation and Meat Product Colorant Development
40. Extraction and recovery of penicillin G from solution by cascade process of hollow fiber renewal liquid membrane
41. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening
42. Chiral liquid membrane for enantioselective separation of racemic ibuprofen by l-tartaric acid derivatives
43. Pulsed pressure assisted brining of porcine meat
44. TDM-based Interferometric Technique for Maintain-reduced WDM Quantum Key Distribution Network
45. Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing
46. Effects of temperature and NaCl percentage on lipid oxidation in pork muscle and exploration of the controlling method using response surface methodology (RSM)
47. Social Movement Tradition and the Role of Civil Society in Japan and South Korea
48. China’s Climate-Change Policy from Kyoto to Copenhagen: Domestic Needs and International Aspirations
49. Still the Age of the State? Organized Social Participation and Civil Society Development in Urban China
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