63 results on '"Hess, Tim"'
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2. Open Access: The exposure of a fresh fruit and vegetable supply chain to global water-related risks
3. ‘I think this is where this lovely word “sustainability” comes in’: Fruit and vegetable growers' narratives concerning the regulation of environmental water use for food production
4. Synergies and trade-offs in drought resilience within a multi-level UK food supply chain
5. Irrigation area, efficiency and water storage mediate the drought resilience of irrigated agriculture in a semi-arid catchment
6. Understanding the Equity Dimensions of Resilience in Hydro-Social Systems: A Conceptual Framework
7. Forecasting Changes in Agricultural Irrigation Demand to Support a Regional Integrated Water Resources Management Strategy
8. Food System Resilience: Concepts, Issues, and Challenges
9. How can we avoid eating ourselves out of water?
10. “If You Are Born a Girl in This Crisis, You Are Born a Problem”: Patterns and Drivers of Violence Against Women and Girls in Conflict-Affected South Sudan
11. No-regret adaptation to climate change through management of glacial lakes in the Santa River Basin in Peru
12. Towards agro-environmentally sustainable irrigation with treated produced water in hyper-arid environments
13. Managing irrigation under pressure: How supply chain demands and environmental objectives drive imbalance in agricultural resilience to water shortages
14. Gender-based violence and its association with mental health among Somali women in a Kenyan refugee camp: a latent class analysis
15. A scale-based framework to understand the promises, pitfalls and paradoxes of irrigation efficiency to meet major water challenges
16. No safe place: Prevalence and correlates of violence against conflict-affected women and girls in South Sudan
17. Research challenges in evaluating gender-based violence response services in a refugee camp
18. Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks
19. Managing the Water Footprint of Irrigated Food Production in England and Wales
20. Agriculture's Role in Flood Adaptation and Mitigation
21. Agriculture's Role in Flood Adaptation and Mitigation
22. Resilience of Primary Food Production to a Changing Climate: On-Farm Responses to Water-Related Risks
23. Linking temporal scales of suspended sediment transport in rivers: towards improving transferability of prediction
24. Evaluating landscape metrics for characterising hydrological response to storm events in urbanised catchments
25. Disability, violence, and mental health among Somali refugee women in a humanitarian setting
26. Agro-environmental sustainability and financial cost of reusing gasfield-produced water for agricultural irrigation
27. The challenges of developing an irrigation strategy for UK agriculture and horticulture in 2020: industry and research priorities
28. Applications of crop/soil simulation models in tropical agricultural systems
29. The Influence of Agent Orange on the Development of Post-Heart Transplantation Malignancy in the Veteran Population
30. Assessing the environmental sustainability of irrigation with oil and gas produced water in drylands
31. A Generic Approach for Live Prediction of the Risk of Agricultural Field Runoff and Delivery to Watercourses: Linking Parsimonious Soil-Water-Connectivity Models With Live Weather Data Apis in Decision Tools
32. Long‐term phosphorus accumulation and removal efficiency in a land‐based wastewater treatment system in the UK
33. The exposure of a fresh fruit and vegetable supply chain to global water-related risks
34. Reusing oil and gas produced water for irrigation of food crops in drylands
35. Urbanisation impacts on storm runoff along a rural-urban gradient
36. Value Propositions of the Water Footprint Concept for Sustainable Water Utilities
37. Quantifying the benefit of the Kinetic Crutch Tip
38. Long-term phosphorus removal in land treatment systems: Evaluation, experiences, and opportunities
39. Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA”
40. Meta-analysis of climate impacts and uncertainty on crop yields in Europe
41. Scale impacts on spatial variability in reference evapotranspiration
42. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice
43. Exploring Irrigation Futures
44. Climate change and water in the UK – past changes and future prospects
45. The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK
46. Protocol Analysis: Studying Physical Manipulatives During Conceptual Design
47. Which catchment characteristics control the temporal dependence structure of daily river flows?
48. Compost-Sewage Effluent Integration for Ryegrass Production
49. Understanding the impact of crop and food production on the water environment—using sugar as a model
50. Modelling the hydrological impacts of rural land use change
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