172 results on '"Hwang, In Guk"'
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2. Experimental study for artificial neural network modeling on thermal and flow performances of electric traction motor with oil spray cooling
3. Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis
4. Evaluation of the Antioxidant Activities in Cabbage (Brassica oleracea var. capitata) Accessions
5. Numerical Study on Cooling Performance Characteristics of 22 kW Traction Inverter Using MHD Pump-Based Cooling System
6. Effect of Inlet/Outlet Flow Patterns on Cooling Performance of Battery Pack with Direct Liquid Cooling
7. Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots
8. Neuroprotective effect of Deodeok (Codonopsis lanceolata) bud extracts in H2O2-stimulated SH-SY5Y cells
9. Performance characteristics of the direct spray oil cooling system for a driving motor of an electric vehicle
10. Inhibitory Effects of Brassica rapa L. and Raphanus sativus L. on Adipogenesis and Lipogenesis through PI3K/AKT Pathway Regulation in C3H10T1/2 Cells
11. Experimental Study on Dielectric Fluid Immersion Cooling for Thermal Management of Lithium-Ion Battery
12. Numerical Study on Oil Cooling Performance of The Cylindrical Lithium-Ion Battery Pack with Flow Arrangement
13. Heat Flow Characteristics of Ferrofluid in Magnetic Field Patterns for Electric Vehicle Power Electronics Cooling
14. Anthocyanin Content in Mulberry according to Cultivars and Growing Region
15. Proposal of a Weapon System UI Review and Improvement Process Using Checklist and Usability Evaluation
16. Review on Performance Enhancement of Photovoltaic/Thermal–Thermoelectric Generator Systems with Nanofluid Cooling
17. Validation of Analytical Method and Procyanidin B2, C1 Content in Korean Apple Cultivars
18. Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivars
19. First and Second Law Thermodynamic Analyses of Hybrid Nanofluid with Different Particle Shapes in a Microplate Heat Exchanger
20. Nepetoidin B from Salvia plebeia R. Br. Inhibits Inflammation by Modulating the NF-κB and Nrf2/HO-1 Signaling Pathways in Macrophage Cells
21. Physiological Activities of Opuntia monacantha Haw. Fruit and Stem
22. Changes in Isoflavone Composition of Soybean According to Processing Methods
23. Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
24. Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds
25. Frankle-McCann Retinex by Shuffling
26. A Study on Pre-service Teachers' Perceptions of Education Post COVID-19
27. Immunomodulatory Effects of Doraji (Platycodon grandiflorum) Extracts with High Platycodin D in the Immunosuppressed Mice
28. Antioxidant Activity and Phenolic Acid Analysis of Rudbeckia laciniata var. hortensis Extract
29. Chemical characterization of balloon flower (Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide‐stimulated RAW 264.7 murine macrophage cells
30. Method Validation and Quantification of Lignans in the Fruits of Korean Omija (Schisandra chinensis) by Cultivation Region
31. Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice
32. Platycodon grandiflorum Extract Ameliorates Cyclophosphamide-Induced Immunosuppression in Mice
33. Low temperature-aged garlic extract suppresses psychological stress by modulation of stress hormones and oxidative stress response in brain
34. Evaluation of Biological Activities of Fermented Schisandra chinensis Extracts by Streptococcus thermophilus
35. Anti-Diabetic and Anti-Inflammatory Effects of Antirrhinum majus L. Extract in High Fat Diet-Fed Mice
36. Influence of Ethanol Concentration and Organic Acids on Conversion of Ginsenoside Rg1
37. Catechin Contents of Green Tea Produced in Korea
38. Monitoring and Risk Assessment of Pesticides Residues in Pre - Harvest Ginseng (Panax ginseng C. A. Meyer) in Jeollabuk-do
39. Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages
40. Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet
41. Operational Strategy of Energy Storage System (ESS) to Participate in Demand Response (DR) Market for Industrial Customer
42. Safety Evaluation of Ethanol Extract from Unripe Fruit of Bitter Melon (Momordica Charantia L.) in Sprague-Dawley Rats
43. Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng
44. Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts
45. Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)
46. Determination of Glycyrrhizic Acid Content and Anti-Diabetic Effect of Glycyrrhiza uralensis Depending on Cultivation Region
47. Changes in Ginsenoside Compositions by High Temperature Processing under Various Soaking Conditions
48. Nondestructive technique application for corrosion evaluation by hydrogen charging of stainless steel
49. Nutrient Composition in the Parts of Opuntia ficus-indica var. saboten and Opuntia humifusa
50. Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten
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