61 results on '"Ikram, Ali"'
Search Results
2. Reception of Grains and Their Global Standards
3. Synergistic effect of sonication and microwave on physicochemical and textural properties of foods
4. Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
5. Hareer (Black Myrobalan): A Therapeutic Plant
6. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
7. Characterization of carbonated beverage fortified with chamomile herbal extract
8. Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
9. An Overview of Food Toxins
10. The effect of thermal processing on probiotics stability
11. Red Beet Pomace as a Source of Nutraceuticals
12. Valorization of potato peel: a sustainable eco-friendly approach
13. Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
14. Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants
15. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
16. Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females
17. Nutritional and functional properties of kefir: review
18. DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL
19. Quality Evaluation of Akamu Powder Incorporated with Fermented Sweet Orange Pulp Flour
20. Nutritional and functional properties of cookies enriched with defatted peanut cake flour
21. A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)
22. Undergraduate research in medical schools in Pakistan: Relevance, Needs, and Importance
23. A review on waste valorization, biotechnological utilization, and management of potato
24. Accuracy and Reliability of Cortical Buckling or Bulging: A Reliable Indicator of Ultrasound in Diagnosing Buckle or Torus Fracture of Long Bones in Children
25. Nutritional, biochemical, and clinical applications of carob: A review
26. Nutritional importance and industrial uses of pomegranate peel: A critical review
27. Prevention of Common Cancers of the Female Genital Tract
28. Senna: As immunity boosting herb against Covid-19 and several other diseases
29. Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior
30. Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
31. Dietary Supplementation of Vitamin D to Curb Rickets in Children under Five Years in India
32. Analyzing Causes of Rickets in Children under Five Years and Solutions Available in India
33. Miso: A traditional nutritious & health‐endorsing fermented product
34. Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
35. Nutritional and Therapeutic Potential of Soursop
36. Nutritional composition and functional properties of a fermented product (KOOZH): A review
37. Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
38. Reversing the Polycystic Kidney Disease Using Dietary Modification: A Case Study
39. The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
40. Nurses' job burnout and its association with work environment, empowerment and psychological stress during COVID‐19 pandemic
41. Recent trends in encapsulation of probiotics in dairy and beverage: A review
42. Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants
43. Food grade nanoemulsions: promising delivery systems for functional ingredients
44. Foods Influence the Gut Microbiota: Boost Immunity Against Covid-19
45. Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
46. Nutritional and ethnomedicinal scenario of koumiss: A concurrent review
47. Exploring the effect of ginger supplementation on candy attributes
48. Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties
49. Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
50. Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.