35 results on '"Javanmardi, Fardin"'
Search Results
2. Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study
3. PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
4. The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis
5. Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
6. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: A systematic review and meta‐analysis
7. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis
8. Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
9. The global prevalence of Campylobacter spp. in milk A systematic review and meta-analysis
10. Estimation of bioactive peptide content of milk from different species using an in silico method
11. The significance and potential of functional food ingredients for control appetite and food intake
12. Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study
13. Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
14. The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk
15. Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
16. The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study
17. Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
18. A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
19. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
20. The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
21. Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
22. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
23. The global overview of the occurrence of mycotoxins in cereals: a three-year survey
24. Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review
25. Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review
26. An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes
27. Rheological Characteristics and Methodology of Ice Cream: A Review
28. Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert
29. Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
30. Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes
31. The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis
32. The Association between the Preservative Agents in Foods and the Risk of Breast Cancer
33. PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography
34. Optimized Dispersive Liquid–Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian Foods
35. Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC
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