7 results on '"Jiru, Monika"'
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2. Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
3. Waste products from the poultry industry: a source of high‐value dietary supplements
4. Authentication of meat species and net muscle proteins: updating of an old concept
5. Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market
6. Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds
7. Transformation of raw feather waste into digestible peptides and amino acids
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