75 results on '"Ju, Xingrong"'
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2. Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates
3. Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures
4. Study on the Hypolipidemic Activity of Rapeseed Protein-derived Peptides
5. Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread
6. Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion
7. Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
8. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation
9. Study on the Hypolipidemic Activity of Rapeseed Protein-Derived Peptides
10. Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways
11. Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress
12. Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate
13. Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model
14. Synergistic growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of quercetin stability
15. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo
16. Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels
17. Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate
18. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation
19. Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels
20. Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI
21. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein
22. Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
23. Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou)
24. Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
25. Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions
26. Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
27. Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis
28. Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress
29. Structural and functional characterization of rice starch-based superabsorbent polymer materials
30. Enzyme‐catalyzed acylation improves gel properties of rapeseed protein isolate
31. Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models
32. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions
33. Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling
34. Effect of static‐state fermentation on volatile composition in rapeseed meal
35. Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice
36. The Man‐PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenes to durancin GL
37. Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films
38. Development and optimization of an immunoassay for the detection of Hg(II) in lake water
39. Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats
40. A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen casein
41. Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran
42. Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
43. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils
44. Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH
45. Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery
46. Influence of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS and multivariate data analysis
47. The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
48. In Situ Proapoptotic Peptide-Generating Rapeseed Protein-Based Nanocomplexes Synergize Chemotherapy for Cathepsin-B Overexpressing Breast Cancer
49. Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress
50. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery
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