25 results on '"Koláčková, Ivana"'
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2. Assessing pig farm biosecurity measures for the control of Salmonella on European farms
3. Preference of Pollinators over Various Forage Mixtures and Microelement Treatments
4. Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail market
5. Escherichia coli Strains Producing Selected Bacteriocins Inhibit Porcine Enterotoxigenic Escherichia coli (ETEC) under both In Vitro and In Vivo Conditions
6. Genomic Insights into Methicillin-Resistant Staphylococcus aureus spa Type t899 Isolates Belonging to Different Sequence Types
7. Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat
8. A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter
9. Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods
10. Effect of Variety, Sowing Date and Location on Yield and Nutritional Characteristics of Sorghum
11. Dissemination and Comparison of Genetic Determinants of mcr-Mediated Colistin Resistance in Enterobacteriaceae via Retailed Raw Meat Products
12. Prediction of Persistence of Listeria monocytogenes ST451 in a Rabbit Meat Processing Plant in the Czech Republic
13. Porcine pathogenic Escherichia coli strains differ from human fecal strains in occurrence of bacteriocin types
14. Lytic and genomic properties of spontaneous host-range Kayvirus mutants prove their suitability for upgrading phage therapeutics against staphylococci
15. Genome Sequences of Livestock-Associated Methicillin-Resistant Staphylococcus aureus spa Type t899 Strains Belonging to Three Different Sequence Types (ST398, ST9, and ST4034)
16. Detection and Molecular Characterization of Methicillin-ResistantStaphylococcus aureusIsolated from Bulk Tank Milk of Cows, Sheep, and Goats
17. Diversity of livestock associated methicillin-resistant Staphylococcus aureus
18. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
19. Microbiological quality of raw milk in the Czech Republic
20. Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin
21. Microbial contamination of spices used in production of meat products
22. The bacteriological quality of goat and ovine milk
23. Characteristic and antimicrobial resistance in Escherichia coli from retail meats purchased in the Czech Republic
24. Antimicrobial-Resistant and Extended-Spectrum β-Lactamase–Producing Escherichia coli in Raw Cow's Milk
25. Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic
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