402 results on '"Kris-Etherton Penny M"'
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2. Contributors
3. The Effect of Consuming Spices on Vascular Function
4. Effects of Nutrients on the Control of Blood Lipids
5. Hyperlipidemia
6. Contributors
7. Early nutrition and development of cardiovascular disease
8. List of contributors
9. Role of dietary spices in modulating inflammation and oxidative stress
10. Dietary Fat: The Good, the Bad, and What Is Best?
11. Effect of Incorporating 1 Avocado per Day Versus Habitual Diet on Vascular Function in Adults With Abdominal Obesity: An Ancillary Study of HAT, a Randomized Controlled Trial
12. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003–2018
13. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014
14. Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010
15. Intake of pistachios as a nighttime snack has similar effects on short and longer-term glycemic control compared to education to consume 1-2 carbohydrate exchanges in adults with prediabetes: A 12-week randomized crossover trial
16. Medical Nutrition Therapy for Lipid and Lipoprotein Disorders
17. Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018
18. Nutrition and atherosclerotic cardiovascular disease
19. Contributors to Volume 2
20. A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada)
21. The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations
22. Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk
23. Walnut Consumption and Gut Microbial Metabolism: Results of an Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study
24. Translating Evidence-based Approaches into optimal Care for individuals at High-risk of ASCVD: Pilot testing of case-based e-learning modules and design of the TEACH-ASCVD study
25. Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association
26. Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men
27. Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
28. Carbohydrate intakes below recommendations with a high intake of fat are associated with higher prevalence of metabolic syndrome
29. Putting saturated fat in context—replacement and total intake matter
30. Contribution of circulating host and microbial tryptophan metabolites towards Ah receptor activation
31. Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
32. Contribution of Circulating Host and Microbial Tryptophan Metabolites Toward Ah Receptor Activation
33. The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular Health
34. Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders
35. Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study
36. Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial
37. A Pilot Study of the Effect of Evening Almond Butter Consumption on Overnight and Fasting Interstitial Glucose
38. Nutrition recommendations for a healthy pregnancy and lactation in women with overweight and obesity – strategies for weight loss before and after pregnancy
39. Preventive Nutrition
40. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
41. Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial
42. Dietary Approaches to Stop Hypertension (DASH)-Style Dietary Pattern and 24-Hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension
43. Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean, DASH, and USDA Food Patterns
44. Abstract P059: Effects Of Saturated Fatty Acid On Lipoprotein(a): A Systematic Review And Meta-analysis
45. Abstract 027: Cumulative Consumption Of Sulfur Amino Acids And Risks Of Cardiovascular Disease And Mortality; Analysis Of Two Prospective Cohort Studies
46. Weighing Evidence of the Role of Saturated and Unsaturated Fats and Human Health
47. Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol
48. Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
49. Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial
50. Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial
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