9 results on '"Kuang, Huiying"'
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2. Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water
3. Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin
4. Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice
5. Fabricating Oleic Acid-Ovalbumin Complexes Using an Ultrasonic-Coupled Weakly Alkaline Ph Technique: Improving the Dispersibility, Stability, and Bioaccessibility of Lutein in Water
6. Fabrication of Hydrophilic Zein Colloids as Encapsulated Carriers to Improve the Aqueous Dispersibility and Thermal Processing Stability of Fucoxanthin
7. J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study
8. Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis
9. Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
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