43 results on '"Lakatos, Erika"'
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2. Determination of the health-protective effect of different Sempervivum and Jovibarba species
3. Antioxidant and polyphenol content of different milk and dairy products
4. Increasing the functionality of sponge cakes by mint, and cocoa powder addition
5. Determination of the health-protective effect of ancient cereals and one possibility of increasing their functionality
6. Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water
7. Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens
8. Optimization of the Extraction Process of Antioxidant Compounds from Cornelian Cherry ( Cornus Mas L.) by Using Natural Deep Eutectic Solvents
9. Determination of the Health-Protective Effect of Different Sempervivum and Jovibarba Species
10. The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
11. Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
12. The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
13. Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review
14. Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
15. Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
16. Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method
17. Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
18. Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
19. Antimicrobial effect of dried sage on the microbiological state of fresh Hungarian sausage
20. Effect of bacterial inoculation on co-composting of lavender (Lavandula angustifolia Mill.) waste and cattle manure
21. Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo)
22. Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products
23. Investigation of the shelf life of fruit yogurts as a function of the treatment of flavoring substances
24. DAIRY WASTEWATER UTILIZATION BY COMBINATION OF OXIDATION PRE-TREATMENT AND ULTRAFILTRATION
25. Microbiological Monitoring of Raw Cow Milk in Hungary
26. Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties
27. Gyümölcsjoghurtok eltarthatóságának vizsgálata az ízesítőanyagok kezeléseinek függvényében
28. Impact assessment of microwave treatment of raw cow's milk on its microbiological properties
29. Study of the antifungal effect of a copper-containing foliar fertilizer
30. Microbial assessment of potential functional dairy products with added dried herbs
31. The effect of herbs on the microbiological stability and nutritional quality of pariser
32. The effects of curing technology on the rheological and organoleptic features of meat products
33. Purification of Model Dairy Wastewaters by Ozone, Fenton Pre-treatment and Membrane Filtration
34. Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting
35. Ökológia és konvencionális körülmények között termesztett szamóca (Fragaria × ananassa) hozama és antioxidáns kapacitása
36. Cukor- és sav összetevők vizsgálata különböző szilvafajtákban
37. Production of potential functional dairy products using herb treated by microwave radiation
38. Personal names in the idioms and proverbs of the new Hungarian Dialect Dictionary
39. Influencing the growth kinetics of yeast strains with vitamin supplementation
40. The effect of the supply chain exerting physical stress on the microbiological status of bottled natural mineral water
41. The Effect of Advanced Oxidation Pre-Treatment on the Membrane Filtration Parameters of Dairy Wastewater
42. Purification of Dairy Wastewaters by Advanced Oxidation Processes and Membrane Filtration
43. Effect of co-substrate feeding on methane yield of anaerobic digestion of Chlorella vulgaris
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