28 results on '"Lambert, B.D."'
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2. Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement
3. Effect of replacing alfalfa with panicled-tick clover or sericea lespedeza in corn-alfalfa-based substrates on in vitro ruminal methane production
4. Effect of molecular weight and concentration of legume condensed tannins on in vitro larval migration inhibition of Haemonchus contortus
5. Mechanical tenderization can alter fresh muscle characteristics of steaks from the beef round
6. Legume protein precipitable phenolic and nutrient concentration responses to defoliation and ontogeny
7. Effect of using redberry juniper (Juniperus pinchotii) to reduce Haemonchus contortus in vitro motility and increase ivermectin efficacy
8. Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes
9. Dry Matter, Carbon, and Nitrogen Accumulation of Four Great Plains Grasses
10. Effect of supplemental sericea lespedeza leaf meal pellets on gastrointestinal nematode infection in grazing goats
11. Feeding panicled tick-clover to growing goats reduces Haemonchus contortus infection without negative effects on growth
12. Short communication: Phosphate transporter expression in Holstein cows
13. CASE STUDY: Effects of Supplementing Injectable Trace Minerals on Dairy Calf Performance
14. Phosphorus and other nutrient disappearance from plants containing condensed tannins using the mobile nylon bag technique
15. Technical note: Assessing the functional capacity of mitochondria isolated from lactating mammary tissue: Choose your chelating agent wisely
16. Effects of protein and energy supplementation on growth, forage intake, forage digestion and nitrogen balance in meat goat kids
17. In sacco rumen disappearance of condensed tannins, fiber, and nitrogen from herbaceous native Texas legumes in goats
18. In situ and in vitro degradation of native Texas warm-season legumes and alfalfa in goats and steers fed a sorghum-sudan basal diet
19. Effect of methionine supplementation on methionine metabolism in growing cattle
20. Effect of glycine supplementation on sulfur amino acid use in growing cattle
21. Improving the utilization of soybean hulls by cattle with digestive enzyme and dietary buffer supplementation
22. Urea and biuret as nonprotein nitrogen sources in cooked molasses blocks for steers fed prairie hay
23. Response of Holstein steers fed a soybean hull-based diet to amino acid supplementation when the methionine requirement was met
24. Soybean hulls and alfalfa for limit-fed cattle
25. Branched-chain amino acids for growing cattle limit-fed diets based on soybean hulls
26. Effects of nonprotein nitrogen source in blocks on rumen parameters of steers fed prairie hay
27. Betaine supplementation for finishing cattle
28. Effects of nonprotein nitrogen source in blocks on intake and digestion of prairie hay by steers
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