13 results on '"Ledina, Tijana"'
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2. Production and Trade of Milk and Dairy Products in Serbia
3. Non-Thermal Technologies for Milk and Dairy Processing
4. Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
5. QUORUM SENSING IN FOOD MICROBIOLOGY
6. ECOLOGY OF LISTERIA MONOCYTOGENES
7. METODE ZA ODREĐIVANJE ANTIMIKROBNE REZISTENCIJE KOD MIKROORGANIZAMA U HRANI
8. METHODS FOR THE ANTIBIOTIC RESISTANCE DETECTION IN MICROORGANSIMS ISOLATED FROM FOOD
9. MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota
10. Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
11. Enterotoxin production and antimicrobial susceptibility in Staphylococciisolated from traditional raw milk cheeses in Serbia
12. Vacuum and Modified Atmosphere Packaging Effect onEnterobacteriaceaeBehaviour in Minced Meat
13. Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
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