15 results on '"M'Rabet, Yassine"'
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2. Morphology, physiology, and biochemistry of zinc-stressed caraway plants
3. Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva
4. Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
5. Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl 4 ‐induced acute liver injury in mice
6. Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil
7. Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities
8. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity
9. Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
10. Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes
11. Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
12. Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)
13. Chemodiversity of Volatile Oils in Thapsia garganica L. (Apiaceae)
14. Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of TunisianDaucus carotaL. (Apiaceae)
15. Genetic relationships between some Tunisian Citrus species based on their leaf volatile oil constituents
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