23 results on '"Meluzzi, Adele"'
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2. The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration
3. Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle
4. The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism
5. Splenic Gene Expression Signatures in Slow-Growing Chickens Stimulated in Ovo with Galactooligosaccharides and Challenged with Heat
6. Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens
7. Quality characterization of eggs from Romagnola hens, an Italian local breed
8. Differences in productive performance and intestinal transcriptomic profile in two modern fast‐growing chicken hybrids
9. Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
10. Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure toListeria MonocytogenesandSalmonellaDue to the Consumption of Pork Meat
11. Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
12. Stress and Humoral Innate Immune Response of Gilthead Seabream Sparus aurata Cultured in Sea Cages
13. Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens
14. Effects of inOvoAdministration of Betaine and Choline on Hatchability Results, Growth and Carcass Characteristics and Immune Response of Broiler Chickens
15. New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
16. Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)
17. Effect of feeding and genotype on the lipid profile of organic chicken meat
18. Survey of qualitative traits of European sea bass cultivated in different rearing systems
19. Influence of genotype and feeding on chemical composition of organic chicken meat
20. Welfare of broiler chickens
21. Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms
22. Fatty Acid Composition of Different Microalgae Strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) According to the Culture Phase and the Carbon Dioxide Concentration
23. Seasonal effects on some serum and muscle enzymes of catfish (Ictalurus melas) and common carp (Cyprinus carpio)
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