14 results on '"Midtbø, Lisa Kolden"'
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2. Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
3. Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA
4. Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial
5. Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
6. Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
7. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
8. Iodine content of six fish species, Norwegian dairy products and hen’s egg
9. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
10. Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
11. High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice
12. Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
13. Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
14. Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice
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