49 results on '"Mihajilov-Krstev, Tatjana"'
Search Results
2. From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies
3. Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia
4. Synthesis and antimicrobial activity of new pyridine-based half-sandwich Ru(II) complexes
5. New facts on the antimicrobial essential oil of Satureja kitaibelii
6. An In Vitro and In Silico Characterization of Salvia sclarea L. Methanolic Extracts as Spasmolytic Agents
7. Antimicrobial activity evaluation of black currant (Ribes nigrum L.) variety Čačanska crna juice and extract
8. The benefits of Salvia sclarea L. ethanolic extracts on gastrointestinal and respiratory spasms
9. ANTIMICROBIAL ACTIVITY OF FRACTIONS AND THE EXTRACT FROM GENTIANA ASCLEPIADEA L. UNDERGROUND PARTS WITH MOLECULAR DOCKING ANALYSIS
10. Decontamination of Salmonella enterica spp. on shell eggs by Allium cepa L. dry scales extracts
11. Pseudotsuga menziesii (Pinaceae): Volatile Profiles, Antimicrobial Activity and Toxicological Evaluation of Its Essential Oil
12. Antioxidant Activity of Hemp (Cannabis sativa L.) Seed Oil in Drosophila melanogaster Larvae under Non-Stress and H2O2-Induced Oxidative Stress Conditions
13. The significance of minor components on the antibacterial activity of essential oil via chemometrics
14. Antibacterial and antioxidant activity of wild-growing Angelica species (Apiaceae) from Balkan Peninsula against human pathogenic bacteria
15. Phytochemistry, Toxicology and Therapeutic Value of Petasites hybridus Subsp. Ochroleucus (Common Butterbur) from the Balkans
16. Effect of detergents on alkaline invertase and alkaline phosphatase activity of fungi Mucor plumbeus Bonord, 1864, Aspergillus Niger Tiegh, 1867 and Trichoderma harzianum Rifai, 1969
17. Essential oils of Pinus halepensis and P. heldreichii: Chemical composition, antimicrobial and insect larvicidal activity
18. TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED HONEYS AGAINST HUMAN PATHOGENIC BACTERIA
19. Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2-hydroxypropyl)-β-cyclodextrin
20. Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
21. Comparative study of the essential oils of four Pinus species: Chemical composition, antimicrobial and insect larvicidal activity
22. Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula
23. Chemical Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Extracts fromHeracleum sphondyliumL.
24. Chitosan-PLGA polymer blends as coatings for hydroxyapatite nanoparticles and their effect on antimicrobial properties, osteoconductivity and regeneration of osseous tissues
25. Comparative Study of Composition, Antioxidant, and Antimicrobial Activities of Essential Oils of Selected Aromatic Plants from Balkan Peninsula
26. In Vitro Evaluation of Nanoscale Hydroxyapatite-Based Bone Reconstructive Materials with Antimicrobial Properties
27. Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from S alvia verbenaca L. Obtained with Different Solvents and Procedures
28. Antioxidant and antimicrobial potential of Opopanax hispidus (Apiaceae) extracts
29. Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms
30. Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia
31. Antimicrobial, Antioxidative, and Insect Repellent Effects of Artemisia absinthium Essential Oil
32. Antibacterial potential of selected 4-phenyl hydroxycoumarins: integrated in vitro and molecular docking studies
33. Inferring the origin of rare fruit distillates from compositional data using multivariate statistical analyses and the identification of new flavour constituents
34. Chemical composition, antimicrobial, antioxidative and anticholinesterase activity of Satureja Montana L. ssp montana essential oil
35. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
36. In vitro Antibacterial Activity of Libanotis montana Essential Oil in Combination with Conventional Antibiotics
37. Total phenolic and flavonoid contents and biological activities of Cachrys cristata DC. extracts
38. Antibacterial Activity of the Essential Oil of Heracleum Sibiricum
39. ChemInform Abstract: Ultrasound-Assisted Synthesis of 3-(Arylamino)-1-ferrocenylpropan-1-ones.
40. Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
41. Ultrasound-Assisted Synthesis of 3-(Arylamino)-1-ferrocenylpropan-1-ones
42. CommercialCarlinae radixherbal drug: Botanical identity, chemical composition and antimicrobial properties
43. Investigation of the chemical composition–antibacterial activity relationship of essential oils by chemometric methods
44. Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
45. Antibacterial potential of the essential oil from Sideritis montana L. (Lamiaceae)
46. Chemical Composition and Antimicrobial activity of Satureja kitaibelii Essential Oil against Pathogenic Microbial Strains
47. Antibacterial activity chemical composition relationship of the essential oils from cultivated plants from Serbia
48. Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains
49. Chemical composition and antimicrobial activity of Satureja hortensis L. essential oil
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.