9 results on '"Mordenti, Attilio Luigi"'
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2. A Review Regarding the Use of Molasses in Animal Nutrition
3. Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
4. Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
5. R eview : The link between feeding dairy cows and Parmigiano-Reggiano cheese production area
6. In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota
7. The influence of dietary ß-glucans on the adaptive and innate immune responses of European sea bass(Dicentrarchus labrax)vaccinated against vibriosis
8. Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition
9. The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk
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