49 results on '"Morishita, Toshikazu"'
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2. Development of semidwarf breeding line with shattering resistance and preharvest‐sprouting resistant in buckwheat (Fagopyrum esculentum)
3. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
4. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’
5. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
6. Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
7. Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
8. The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar ‘Manten-Kirari’
9. A putative AGAMOUS ortholog is a candidate for the gene determining ease of dehulling in Tartary buckwheat (Fagopyrum tataricum)
10. Present status and future perspectives of breeding for buckwheat quality
11. Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough
12. Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance
13. Development of ‘Darumadattan’, a semidwarf lodging-resistant Tartary buckwheat cultivar, using gamma-ray irradiation
14. Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran
15. Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)
16. Development of common buckwheat cultivars with high antioxidative activity —‘Gamma no irodori’, ‘Cobalt no chikara’ and ‘Ruchiking’
17. Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’
18. Growth and yield of self-compatible and hybrid common buckwheat lines pollinated with and without flies
19. Effectiveness of rutin-rich Tartary buckwheat ( Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study
20. Isolation and characterization of genes encoding leucoanthocyanidin reductase ( FeLAR ) and anthocyanidin reductase ( FeANR ) in buckwheat ( Fagopyrum esculentum )
21. Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’
22. Evaluation of the Mutagenicity Potential of Trace-Rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) Using the Ames Test
23. Kagaku To Seibutsu
24. Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
25. Physiological Roles of Rutin in the Buckwheat Plant
26. Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals
27. Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
28. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity
29. Comparison of Curcumin Contents and Antioxidative Activities among Turmeric Species Cultivated in Kanto Area
30. Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots
31. Traits of shattering resistant buckwheat ‘W/SK86GF’
32. Characterization of Peroxidase in Tartary Buckwheat Seed
33. The Effects of Chronic Gamma Ray Irradiation on the Growth of Soybean
34. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
35. Characteristics and inheritance of the semidwarf mutants of Tartary buckwheat (Fagopyrum tataricum Gaertn.) induced by gamma ray and ion beam irradiation
36. Effects of ion beam irradiation on mutation induction and nuclear DNA content in chrysanthemum
37. Mutagenic effects of ion beam irradiation on rice
38. Comparison of Growth and Rhizome Yield Characters among Turmeric Species Cultivated in Kanto Area
39. Mutation induction with ion beam irradiation of lateral buds of chrysanthemum and analysis of chimeric structure of induced mutants
40. Effects of dose and dose rate of gamma ray irradiation on mutation induction and nuclear DNA content in chrysanthemum
41. The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain
42. Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat
43. Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area.
44. Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
45. Year-to-Year Variation and Varietal Difference of Agronomic Characters of Common Buckwheat in the Kyushu Area.
46. Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy
47. Use of Nuclear Magnetic Resonance Method for Detection of Rutin-Degrading Enzyme Activity in Fagopyrum esculentum and F. tartaricum.
48. Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near-infrared spectroscopy
49. Specific Detection of a Severe Strain of Sweet Potato Feathery Mottle Virus(SPFMV-S) by Reverse Transcription and Polymerase Chain Reaction(RT-PCR).
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