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2. Indigenous knowledge, community resilience, and health emergency preparedness

3. Assessing dietary adequacy and temporal variability in the context of Covid 19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

4. Development of a Scorecard to Monitor Progress toward National Cholera Elimination: Its Application in Uganda

5. The Indigenous Climate–Food–Health Nexus

7. Indigenous peoples and the COVID-19 pandemic: a systematic scoping review

11. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda

13. Climate change and COVID-19: reinforcing Indigenous food systems

19. Geospatial analysis of unmet pediatric surgical need in Uganda

20. Examination of Antibody Responses as a Measure of Exposure to Malaria in the Indigenous Batwa and Their Non-Indigenous Neighbors in Southwestern Uganda

22. Geospatial Analysis of Unmet Surgical Need in Uganda: An Analysis of SOSAS Survey Data

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