17 results on '"Navarro-Orcajada, Silvia"'
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2. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin
3. Encapsulation of Antimicrobial Compounds
4. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer
5. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
6. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches
7. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods
8. DEVELOPMENT OF HEALTHY MILK AND YOGURT PRODUCTS FOR REDUCING METABOLIC DISEASES USING CYCLODEXTRIN AND OMEGA-3 FATTY ACIDS FROM FISH OIL.
9. Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues
10. Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives
11. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid
12. Cyclodextrin inclusion complexes with caffeoylquinic acids as bioactive compounds
13. Applications of cyclodextrins in food science. A review
14. Recent advances in the treatment of Niemann pick disease type C: A mini-review
15. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
16. Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins
17. Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples
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