370 results on '"Ni, Hui"'
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2. Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase
3. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
4. The effect of instant tea on the aroma of duck meat
5. Nitro-fatty acids: mechanisms of action, roles in metabolic diseases, and therapeutics
6. Modulation of dual-spin filtering by edge-hybridized pairing of β-SiC7 nanoribbons
7. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
8. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics
9. Biosynthesis of eriodictyol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
10. Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
11. The Development and Validation of Regressive Models for Analyzing Photosynthetic Pigments of Porphyra Haitanensis Based on Determining Colorimetric Parameters
12. The Aroma Transformation of Japanese Sea Bass (Lateolabrax Japonicas) Through Endogenous Enzyme Incubation During the Lag Phase of Attached Microorganisms
13. The Effect of Instant Tea on the Aroma of Duck Meat
14. The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization
15. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
16. Inversion of Forest Biomass Based on Multi-Source Remote Sensing Images
17. Abstract 12723: Smooth Muscle-Derived CD34 + Cells After Vascular Injury Contribute to Vascular Remodeling
18. Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase
19. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
20. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
21. The niche and value creation mechanism of the innovation ecosystem of crowd innovation space: a multi-case study
22. LDCformer: Incorporating Learnable Descriptive Convolution to Vision Transformer for Face Anti-Spoofing
23. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
24. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
25. Rapid identification and characterization of pineapple fruitlet core rot pathogens on the ‘TN20’ cultivar in Taiwan
26. Research on Non-Contact Voltage Measurement Method Based on Near-End Electric Field Inversion
27. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
28. Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells
29. Improving alkaline stability of α-L-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
30. Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
31. Catalytic σ‐Bond Annulation with Ambiphilic Organohalides Enabled by β‐X Elimination**
32. Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
33. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
34. Redox-Paired Alkene Difunctionalization Enables Skeletally Divergent Synthesis
35. Modulation of edge defects on dual-spin filtering in zigzag β-SiC7 nanoribbons
36. Catalytic σ-Bond Annulation with Ambiphilic Organohalides Enabled by β-X Elimination
37. Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma
38. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
39. Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
40. Prediction models for major adverse cardiovascular events following ST-segment elevation myocardial infarction and subgroup-specific performance
41. Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning
42. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
43. Dissecting chemical markers for controlling “Paozhi” method of traditional Chinese medicine with untargeted metabolomics: Vinegar‐baked Euphorbia kansui as a case study
44. Image adaptive encryption algorithm using a novel 2D chaotic system
45. Anti-Selective Cyclopropanation of Non-Conjugated Alkenes with Diverse Pronucleophiles via Directed Nucleopalladation
46. Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides
47. Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls
48. A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
49. Standard Evolution of 5G-Advanced and Future Mobile Network for Extended Reality and Metaverse
50. Nickel-catalyzed hydromonofluoromethylation of unactivated alkenes for expedient construction of primary alkyl fluorides
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