102 results on '"Nicolaou, Mary"'
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2. Using network analysis to identify leverage points based on causal loop diagrams leads to false inference
3. A system science perspective on burn-out: development of an expert-based causal loop diagram
4. A data-driven computational model for obesity-driven diabetes onset and remission through weight loss
5. Socioeconomic Inequalities in Type 2 Diabetes: Mediation Through Status Anxiety?
6. Towards healthier culinary practices among Ghanaian women in the UK: A photovoice analysis
7. The contribution of smoking to differences in cardiovascular disease incidence between men and women across six ethnic groups in Amsterdam, the Netherlands: The HELIUS study
8. Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England
9. Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior?
10. Physical Activity and Dietary Composition Relate to Differences in Gut Microbial Patterns in a Multi-Ethnic Cohort—The HELIUS Study
11. How exposure to chronic stress contributes to the development of type 2 diabetes: a complexity science approach
12. Reduced Rank Regression-Derived Dietary Patterns Related to the Fatty Liver Index and Associations with Type 2 Diabetes Mellitus among Ghanaian Populations under Transition: The RODAM Study
13. Understanding the impact of exposure to adverse socioeconomic conditions on chronic stress from a complexity science perspective
14. Diet quality at age 5–6 and cardiovascular outcomes in preadolescents
15. Body size ideals and body satisfaction among Dutch-origin and African-origin residents of Amsterdam: The HELIUS study
16. Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study
17. Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands
18. Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands
19. Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
20. Ethnicity, Neighborhood and Individual Socioeconomic Status, and Obesity: The Singapore Multiethnic Cohort
21. Beyond maternal education: Socio-economic inequalities in children’s diet in the ABCD cohort
22. Sarcopenia and its relation to protein intake across older ethnic populations in the Netherlands: the HELIUS study
23. To what extent do dietary costs explain socio-economic differences in dietary behavior?
24. Lifestyle clusters related to type 2 diabetes and diabetes risk in a multi-ethnic population: The HELIUS study
25. Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam
26. Behavioral Circadian Timing System Disruptors and Incident Type 2 Diabetes in a Nonshift Working Multiethnic Population
27. Social norms and obesity prevalence: From cohort to system dynamics models
28. Weight development between age 5 and 10 years and its associations with dietary patterns at age 5 in the ABCD cohort
29. Weight Development Between Age 5 And 10 Years And Its Associations With Dietary Patterns At Age 5 In The Abcd Cohort
30. The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study
31. Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study
32. Weight Development Between Age 5 And 10 Years And Its Associations With Dietary Patterns At Age 5 In The Abcd Cohort
33. Differences in gut microbiota composition in metabolic syndrome and type 2 diabetes subjects in a multi-ethnic population: the HELIUS study
34. Ethnicity, Neighborhood and Individual Socioeconomic Status, and Obesity: The Singapore Multi-Ethnic Cohort
35. Influence of Dietary Approaches to Stop Hypertension-Type Diet, Known Genetic Variants and Their Interplay on Blood Pressure in Early Childhood
36. Weight Development Between Age 5 And 10 Years And Its Associations With Dietary Patterns At Age 5 In The ABCD Cohort
37. Weight Development Between Age 5 And 10 Years And Its Associations With Dietary Patterns At Age 5 In The Abcd Cohort
38. The explanatory role of maternal feeding practices: do they explain ethnic differences in body weight of preadolescents?
39. Early-life exposures and cardiovascular disease risk among Ghanaian migrant and home populations: the RODAM study
40. A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors
41. “I cannot sit here and eat alone when I know a fellow Ghanaian is suffering”: Perceptions of food insecurity among Ghanaian migrants
42. Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies
43. Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study
44. Studying the effects of diet on DNA methylation: challenges, pitfalls and a way forward
45. Dietary Patterns Are Associated with Predicted 10-Year Risk of Cardiovascular Disease Among Ghanaian Populations: the Research on Obesity and Diabetes in African Migrants (RODAM) Study
46. Knowledge and perceptions of type 2 diabetes among Ghanaian migrants in three European countries and Ghanaians in rural and urban Ghana: The RODAM qualitative study
47. Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
48. Differences in alcohol consumption and drinking patterns in Ghanaians in Europe and Africa: The RODAM Study
49. High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective Study
50. Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography
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