45 results on '"Olleta, J.L."'
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2. Metabolic and contractile characteristics of Longissimus thoracis muscle of young bulls from 15 European breeds in relationship with body composition
3. Effect of linseed supplementation level and feeding duration on performance, carcass and meat quality of cull ewes
4. Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
5. Effect of including double bunks and straw on behaviour, stress response production performance and meat quality in feedlot lambs
6. Straw for bedding and forage in fattening lambs: effects on fatty acid composition and sensory characteristics of the longissimus muscle
7. Effect of a screen with flaps and straw on behaviour, stress response, productive performance and meat quality in indoor feedlot lambs
8. Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers
9. Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
10. A Comparison of Laboratory-Based and Home-Based Tests of Consumer Preferences Using Kid and Lamb Meat
11. Effect of enriched housing on welfare, production performance and meat quality in finishing lambs: The use of feeder ramps
12. Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
13. Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color
14. Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared
15. Influence of cooking method on the nutrient composition of Spanish light lamb
16. Effect of feeding regime during finishing on lamb welfare, production performance and meat quality
17. Effect of production system before the finishing period on carcass, meat and fat qualities of beef
18. Caracterización de la canal y la carne de la raza bovina menorquina
19. Influence of transport duration and season on sensory meat quality in rabbits.
20. Effect of the pre-slaughter logistic chain on meat quality of lambs
21. Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits
22. Effect of lairage duration on rabbit welfare and meat quality
23. Intrabreed variability and relationships for 41 carcass and meat traits in Pirenaica cattle
24. Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
25. Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality
26. Effect of ageing method, ageing period, cooking method and sample thickness on beef textural characteristics
27. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
28. Fatty acid composition and sensory traits of beef fed palm oil supplements
29. Effect of social dominance on the meat quality of young Friesian bulls
30. Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores
31. Effects of transport time and season on aspects of rabbit meat quality
32. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
33. Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
34. Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb
35. Breed, slaughter weight and ageing time effects on sensory characteristics of lamb
36. Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat
37. The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices
38. Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits
39. Effect of transport time and ageing on aspects of beef quality
40. Effect of transport time on sensorial aspects of beef meat quality
41. Productive and carcass classification traits on chemical and instrumental meat quality characteristics of ten local cattle breeds of the Southwest of Europe
42. Assessment of breed type and ageing time effects on beef meat quality using two different texture devices
43. Breed effect on carcase and meat quality of suckling lambs
44. Influence of weaning on carcass, fatty acid composition and meat quality in intensive lamb production systems
45. Influence of weaning on carcass, fatty acid composition and meat quality in intensive lamb production systems
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