18 results on '"Plozza, Tim"'
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2. Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
3. Metabolic Pathways for Observed Impacts of Crop Load on Floral Induction in Apple
4. Reliability of a Handheld Bluetooth Colourimeter and Its Application to Measuring the Effects of Time from Harvest, Row Orientation and Training System on Nectarine Skin Colour
5. Elevated CO2 and phosphorus deficiency interactively enhance root exudation in Lupinus albus L.
6. Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage
7. Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat
8. The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat
9. Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations
10. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
11. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae
12. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
13. Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs
14. Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt
15. Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition
16. Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets
17. The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)
18. The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry
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