40 results on '"Poustka, Jan"'
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2. Testing of polybutylene succinate based films for poultry meat packaging
3. Dynamics of brominated flame retardants removal in contaminated wastewater sewage sludge under anaerobic conditions
4. Aroma scalping characteristics of polybutylene succinate based films
5. Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin
6. Brominated flame retardants and perfluoroalkyl substances in sediments from the Czech aquatic ecosystem
7. Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries
8. Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem
9. Occurrence of Halogenated Contaminants in Fish from Selected River Localities and Ponds in the Czech Republic
10. Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
11. Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry
12. Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
13. Brominated flame retardants and other organochlorine pollutants in human adipose tissue samples from the Czech Republic
14. Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry
15. Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry
16. Development of an SPME–GC–MS/MS procedure for the monitoring of 2-phenoxyethanol in anaesthetised fish
17. HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seeds
18. Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions
19. Comparison of negative ion electrospray mass spectra measured by seven tandem mass analyzers towards library formation
20. Fish as Biomonitors of Polybrominated Diphenyl Ethers and Hexabromocyclododecane in Czech Aquatic Ecosystems: Pollution of the Elbe River Basin
21. Acrylonitrile in food contact materials - two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants
22. Brominated flame retardants and related chlorinated persistent organic pollutants in fish from river Elbe and its main tributary Vltava
23. Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market
24. Determination of banned dyes in spices by liquid chromatography-mass spectrometry
25. Novel approaches to the analysis of steroid estrogens in river sediments
26. Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification
27. Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study
28. Ultra-performance liquid chromatography–tandem mass spectrometry: A novel challenge in multiresidue pesticide analysis in food
29. Challenges of gas chromatography–high‐resolution time‐of‐flight mass spectrometry for simultaneous analysis of polybrominated diphenyl ethers and other halogenated persistent organic pollutants in environmental samples
30. Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether in water-based food simulants
31. Determination of polybrominated diphenyl ethers in human milk samples in the Czech Republic
32. Determination of Seventeen Polar/Thermolabile Pesticides in Apples and Apricots by Liquid Chromatography/Mass Spectrometry
33. Application of supercritical fluid extraction in multi-residue pesticide analysis of plant matrices
34. Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials
35. Development of a solid-phase microextraction method for the determination of phthalic acid esters in water
36. Stability of pesticides in plant extracts used as calibrants in the gas chromatographic analysis of residues
37. Polychlorinated biphenyls and other persistent chlorinated contaminants in fish as indicators of pollution of aquatic ecosystem in Czech Republic
38. Determination of polychlorinated biphenyls in biotic matrices using gas chromatography-microwave-induced plasma atomic emission spectrometry
39. Determination of PCBs in fatty tissues by means of several detection techniques
40. Determination of aryloxyphenoxypropanoic acid derivatives in crops treated with herbicidal sprays
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