8 results on '"Purwanti, N."'
Search Results
2. Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate
3. The thickness of the microcapsule layers of the SPI nanofibrils
4. Measurement Method of Nanofibrils Length
5. Extraction and characteristic of Dioscorea alata mucilage
6. Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients
7. Measurement of Moisture Sorption Isotherm by DVS Hydrosorb
8. THE EXTRACTION OF NICKEL(II) AND COPPER(II) USING LIQUID MEMBRANE EMULSION TECHNIQUE
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.