15 results on '"Rajwana, Ishtiaq Ahmad"'
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2. The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate
3. Peelu (Salvadora oleoides Decne.): An Unexplored Medicinal Fruit with Minerals, Antioxidants, and Phytochemicals
4. Characterization of indigenous phalsa (Grewia subinequalis) genotypes using morphological traits and ISSR markers
5. Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit
6. Pre-Harvest Oxalic Acid Application Improves Fruit Size at Harvest, Physico-Chemical and Sensory Attributes of ‘Red Flesh’ Apricot During Fruit Ripening
7. Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)
8. Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits
9. Changes in physico-chemical and sensory fruit quality attributes of apricot during ripening
10. Genotypes and harvest maturity influence the nutritional fruit quality of mulberry
11. Postharvest respiration rate, physiological weight loss and physico-chemical quality of mango fruit as influenced by different hot water quarantine treatments under simulated shipment conditions
12. Premium Quality Mango Genotypes for Extended Harvest Season
13. MORPHOLOGICAL CHARACTERIZATION AND SSR BASED DNA FINGERPRINTING OF ELITE COMMERCIAL MANGO CULTIVARS
14. Comparative Evaluation of Plant Growth Regulators for Preventing Premature Fruit Drop and Improving Fruit Quality Parameters in ‘Dusehri’ Mango
15. Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L.
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