33 results on '"Rowan, N.J."'
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2. Studies on the novel effects of electron beam treated pollen on colony reproductive output in commercially-reared bumblebees (Bombus terrestris) for mass pollination applications
3. Use of real-time immersive digital training and educational technologies to improve patient safety during the processing of reusable medical devices: Quo Vadis?
4. A review of Spaulding's classification system for effective cleaning, disinfection and sterilization of reusable medical devices: Viewed through a modern-day lens that will addresses future sustainability
5. Effects of climate and environmental variance on the performance of a novel peatland-based integrated multi-trophic aquaculture (IMTA) system: Implications and opportunities for advancing research and disruptive innovation post COVID-19 era
6. Contributor contact details
7. Fermentation monitoring and control of microbial cultures for food ingredient manufacture
8. Opportunities for the application of real‐time bacterial cell analysis using flow cytometry for the advancement of sterilization microbiology
9. Purified β‐glucans from the Shiitake mushroom ameliorates antibiotic‐resistant Klebsiella pneumoniae ‐induced pulmonary sepsis
10. Terminal sterilization of medical devices using vaporized hydrogen peroxide: a review of current methods and emerging opportunities
11. A comparison of the efficacy of pulsed UV light and pulsed plasma gas-discharge systems for the novel inactivation of Cryptosporidium spp. and other clinically relevant microorganisms in drinking water
12. Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens
13. Pulsed-Plasma Gas-Discharge Inactivation of Microbial Pathogens in Chilled Poultry Wash Water
14. Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges
15. P-375
16. Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields
17. Pulsed electric field inactivation of spoilage microorganisms in alcoholic beverages
18. Comparison of the effectiveness of biphase and monophase rectangular pulses for the inactivation of micro-organisms using pulsed electric fields
19. Cellular morphology of rough forms of Listeria monocytogenes isolated from clinical and food samples
20. Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus through irreversible electroporation
21. Characterisation of virulent atypical-cell forms of Listeria monocytogenes secreting wild-type levels of p60
22. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light
23. Inactivation of pathogenic and spoilage microorganisms in a test liquid using pulsed electric fields
24. A technique for the prediction of the conditions leading to mould growth in buildings
25. Production of diarrhoeal toxin by bacillus species in hospital-prepared infant feeds
26. Pleomorphic culture forms of listeria monocytogenes (serovar 4b) differ in morphology, enzymology, antigenicity and heat tolerance
27. Light inactivation of food-related pathogenic bacteria using a pulsed power source
28. Growth and enterotoxin production by diarrhoeagenic Bacillus cereus in dietary supplements prepared for hospitalized HIV patients
29. Bacteriological Quality of Infant Milk Formulae Examined under a Variety of Preparation and Storage Conditions
30. The bacteriological quality of hospital-prepared infant feeds
31. Development of a Computer Programme for the Prediction and Control of Mould Growth in Buildings Using the ESP-r Modelling System
32. Development of a Computer Programme for the Prediction and Control of Mould Growth in Buildings Using the ESP-r Modelling System
33. Effect of different treatments on the dielectric behaviour of microorganisms
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