23 results on '"Rui, Pedrosa"'
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2. New marine ornamental species: the potential of Moon jellyfish Aurelia aurita
3. The marine invasive Asparagopsis armata (Harvey, 1855) as source of bioactive valuable compounds - Antioxidant potential enrichment by Vacuum liquid Chromatography
4. Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility
5. Development of marine based edible coating for minimally processed Fuji Apples
6. Mechanisms associated to cytotoxicity and antimicrobial activities of VLC fractions isolated from brown seaweed Fucus spiralis
7. IMTA-cultivated Osmundea pinnatifida inhibited cell proliferation in MCF-7 cell line
8. LEDs light spectrum effect on the success of fragmentation and growth of the leather coral Sarcophyton spp.
9. The effects of food and photoperiod on strobilation of Aurelia aurita polyps
10. Reproductive behaviour and embryonic development of the Citrinis Clown Goby (Gobiodon citrinus) and Blue Sapphire Damselfish (Chrysiptera springeri)
11. Vacuum Liquid Chromatography of Cystoseira usneoides for purification of antioxidant compounds.
12. The use anesthetic agents to promote welfare in anemonefish aquaculture: Case study to handling and long-distance transport
13. Extracellular compounds from marine bacteria Shewanella sp. with high biotechnological potential.
14. Antiproliferative activity of VLC fractions obtained from Asparagopsis armata associated bacteria
15. Protective effect of Codium tomentosum alga on SH-SY5Y model of neurotoxicity induced by 6-hydroxydopamine (6 – OHDA)
16. High antimicrobial activity of VLC isolated fractions from Bifurcaria bifurcata
17. Effect of natural antioxidants on the quality of frozen sardine fillets (Sardina pilchardus)
18. Cytotoxicity and antiproliferative activity of fractions isolated from Fucus spiralis seaweed
19. Salted and dried Cod preserved by vacuum and modified atmosphere
20. Antioxidant activity of Sphaerococcus coronopifolius associated bacteria
21. Antioxidant Small-spotted Catshark Burgers
22. Seaweed Extracts as Edible Coatings for Minimally Processed Products
23. Aquaculture, Biotechnological and Seafood Resource Potential of Sea Cucumbers from the Peniche coast (Portugal)
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