45 results on '"Sabbioni, Alberto"'
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2. Fecal microbiota characterization of an Italian local horse breed
3. Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows
4. Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows
5. Exploring the Italian equine gene pool via high-throughput genotyping
6. The role of inbreeding depression on productive performance in the Italian Holstein breed
7. Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows
8. Performance of Swedish Warmblood fragile foal syndrome carriers and breeding prospects
9. Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection
10. Novelty and tradition: when proteomics meets Nero di Parma ham
11. Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains
12. Effects of Dog-Assisted Therapies on Cognitive Mnemonic Capabilities in People Affected by Alzheimer’s Disease
13. Genetic Variability in the Italian Heavy Draught Horse from Pedigree Data and Genomic Information
14. Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds
15. Genetic Diversity and Signatures of Selection in a Native Italian Horse Breed Based on SNP Data
16. Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity
17. Genomic Divergence in Swedish Warmblood Horses Selected for Equestrian Disciplines
18. Body weight estimation from body measures in Cornigliese sheep breed
19. Genetic parameters estimation in an Italian horse native breed to support the conversion from agricultural uses to riding purposes
20. Relationships among maternal backfat depth, plasma adipokines and the birthweight of piglets
21. Allometric coefficients for physical-chemical parameters of meat in a local sheep breed
22. Meloxicam vs robenacoxib for postoperative pain management in dogs undergoing combined laparoscopic ovariectomy and laparoscopic‐assisted gastropexy
23. Corrigendum to “Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12®) containing anon-reducing disaccharide and an enzymatic agent” [Anim. Reprod. Sci. 180 (2017) 10–16]
24. Exploring genetic diversity in an Italian horse native breed to develop strategies for preservation and management
25. Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12 ® ) containing a non-reducing disaccharide and an enzymatic agent
26. Natural zeolite (chabazite/phillipsite) dietary supplementation influences faecal microbiota and oxidant status of working dogs
27. Allometric coefficients for body measures and morphometric indexes in a meat-type sheep breed
28. Modulation of the Bifidobacterial Communities of the Dog Microbiota by Zeolite
29. Evaluation of effectiveness of an innovative semen extender (Formula®) comparing with a traditional extender (Lepus®) for artificial insemination in rabbits does
30. Carcass and meat parameters in Cornigliese sheep breed as affected by sex and age-class
31. Effect of Xylazine, Detomidine, and Detomidine–Butorphanol Combination on Latencies of Peaks I–V of Brainstem Auditory–Evoked Responses in Horses
32. Genetic diversity of Cornigliese sheep breed using STR markers
33. Boar Semen Bacterial Contamination in Italy and Antibiotic Efficacy in a Modified Extender
34. Effects of oral caffeine administration to sows with induced parturition on hypoxia in piglets
35. Phylogeny, Genetic Relationships and Population Structure of Five Italian Local Chicken Breeds
36. Body Measures and Milk Production, Milk Fat Globules Granulometry and Milk Fatty Acid Content in Cabannina Cattle Breed
37. Milk production and lactation curves of Bianca Val Padana and Italian Friesian dairy cows in relation to the management system
38. Hydrolyzable and fermentable carbohydrates in North Italian pastures for horses
39. Application of different growth models to “Nero di Parma” pigs
40. Effect of sex and season of birth on Gompertz growth curve parameters in “Nero di Parma” pigs
41. Prediction of milk, fat and protein yields in first lactation from serum ß-lactoglobulin concentrations during gestation in Italian Brown heifers
42. Effect of the proportion of Duroc genes in crosses with Large White and Landrace pigs on the characteristics of seasoned Parma ham
43. Relationship between serumβ-lactoglobulin content during gestation and reproductive efficiency in primiparous sows
44. Effect of Duroc genes proportion on growth performance and on carcass and meat quality characteristics in heavy pigs
45. Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months
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