251 results on '"Saeys, Wouter"'
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2. Near-Infrared Technologies from Farm to Fork
3. THz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
4. Classification of industrial tapioca starch hydrolysis products based on their brix and dextrose equivalent values using near‐infrared spectroscopy
5. Near-infrared spatially-resolved spectroscopy for milk quality analysis
6. Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage
7. List of contributors
8. Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
9. Thz Time-Domain Transmission Spectroscopy of Water and Hydrogel Thin Films: Extraction of Optical Parameters and Application to Agarose Gel Characterization
10. NIRS Is Ripe for Use in Horticulture
11. Near-infrared spectra dataset of milk composition in transmittance mode
12. Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
13. Differentiation of the microstructures of agarose hydrogels using terahertz time domain spectroscopy (THz-TDS)
14. Monitoring of multivariate calibration models in the absence of new reference values: The regression case
15. Near-infrared spatially-resolved spectroscopy for milk quality analysis
16. Towards automatic insect monitoring on witloof chicory fields using sticky plate image analysis
17. Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant
18. Characterisation and optical detection of puffy Satsuma mandarin
19. The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction–diffusion model for maize
20. Drought stress triggers alterations of adaxial and abaxial stomatal development in basil leaves increasing water-use efficiency
21. Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content
22. Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation
23. Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
24. Fabrication and characterization of porous tissue‐mimicking optical phantoms as a tool for optical sensor validation
25. Anomaly detection on the cutter bar of a combine harvester using cyclostationary analysis
26. Quantification of Pitting Corrosion Resistance in Stainless Steel with Hyperspectral Imaging in the Vis/Nir Range
27. Applications of Crop Modeling for Agricultural Machinery Design
28. On the Comparison of Model-Based and Model-Free Controllers in Guidance, Navigation and Control of Agricultural Vehicles
29. Ultra-High-Resolution UAV-Based Detection of Alternaria solani Infections in Potato Fields
30. Multispectral UAV-Based Monitoring of Leek Dry-Biomass and Nitrogen Uptake across Multiple Sites and Growing Seasons
31. Unsupervised dynamic orthogonal projection. An efficient approach to calibration transfer without standard samples
32. Optical Identification of Fruitfly Species Based on Their Wingbeats Using Convolutional Neural Networks
33. Mechanical damages and packaging methods along the fresh fruit supply chain: A review
34. Digital twins in quality engineering
35. A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy
36. Assessing the hydration state of agarose-based hydrogels using terahertz spectroscopy
37. Quantification of the bulk optical properties of pear tissues for simulation of laser transmittance through intact pear
38. Domain invariant covariate selection (Di-CovSel) for selecting generalized features across domains
39. A fresh look at computer vision for industrial quality control
40. Anomaly detection on the cutter bar of a combine harvester
41. Ecofert: An Ecophysiological Model for Assessing Nitrogen Fertilization Strategies in Vegetables
42. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
43. Application of multivariate data analysis for food quality investigations: An example-based review
44. Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food
45. Good Agricultural Practices, Quality, Traceability, and Precision Agriculture
46. Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition
47. Fluorescence-based discrimination of vegetative cells of bacillus strains from Escherichia coli and Saccharomyces cerevisiae
48. Cost-efficient unsupervised sample selection for multivariate calibration
49. Non-Destructive Evaluation
50. List of Contributors
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