90 results on '"Salas-Salvadó, J."'
Search Results
2. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
3. LP-51: Determining of a broad range of organic chemicals in seminal plasma through an innovative LC-HRMS-based methodology suitable for target and non-target analysis
4. Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
5. Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study
6. Systemic biomarkers for the preclinical diagnosis of dementia
7. Human biomonitoring of persistent organic pollutants in elderly people from the Canary Islands (Spain): A temporal trend analysis from the PREDIMED and PREDIMED-Plus cohorts
8. Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study
9. Olive Oil Consumption and Cardiovascular Risk in U.S Adults
10. Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts
11. Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes
12. Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study
13. Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants
14. Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss
15. Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk
16. Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus study
17. Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume, Metabolic Parameters, and Surgical Complications in Morbid Obese Bariatric Surgery Candidates: a Randomized Clinical Trial
18. A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countries
19. Fluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys
20. Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys
21. Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey
22. Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys
23. Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys
24. Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
25. Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study
26. The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?
27. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells
28. Yogurt consumption and abdominal obesity reversion in the PREDIMED study
29. Serum calcium and incident diabetes: an observational study and meta-analysis
30. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
31. Intake of water and different beverages in adults across 13 countries
32. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
33. Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?
34. Intake of water and beverages of children and adolescents in 13 countries
35. Nutrition attributes and health effects of pistachio nuts
36. Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects
37. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial
38. Dietary total antioxidant capacity and mortality in the PREDIMED study
39. Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study
40. Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
41. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
42. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
43. Is complying with the recommendations of sodium intake beneficial for health? evidence from the predimed study
44. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
45. White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial
46. Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
47. Mediterranean diet and heart rate: The PREDIMED randomised trial
48. “Towards an even healthier mediterranean diet”
49. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
50. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial
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