133 results on '"Sanchis, Vicente"'
Search Results
2. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
3. Aflatoxin B1 production: A time–water activity–temperature model
4. NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
5. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
6. Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
7. Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region
8. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
9. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
10. Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
11. Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain
12. Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region
13. Relevant Fusarium Mycotoxins in Malt and Beer
14. An overview of mycotoxin biomarker application in exposome-health studies
15. Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
16. Chemical Control of Mycotoxigenic Fungi
17. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
18. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
19. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
20. Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction
21. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices
22. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
23. Ecophysiology of fumonisin producers in Fusarium section Liseola
24. The Role Of Spoilage Fungi In Seed Deterioration
25. A Portfolio Problem with Uncertainty
26. Fusarium mycotoxins in total mixed rations for dairy cows
27. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
28. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
29. Do Spanish IPO firms fit the Continental European model for going public?
30. New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed
31. Deoxynivalenol in cereal-based baby food production process. A review
32. Transfer of Fusarium mycotoxins from malt to boiled wort
33. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
34. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
35. The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies
36. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
37. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B 1 production under static and changing temperature levels using different initial conidial inoculum levels
38. Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
39. Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia
40. Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives
41. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system
42. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process
43. Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar
44. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
45. Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar
46. Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking
47. The fate of deoxynivalenol through wheat processing to food products
48. Modeling postharvest mycotoxins in foods: recent research
49. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis
50. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.