220 results on '"Sforza, Stefano"'
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2. Food (In)Security: The Role of Novel Foods on Sustainability
3. Assessing food authenticity through protein and metabolic markers
4. Comparison of protein quality and digestibility between plant-based and meat-based burgers
5. Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly)
6. Proteomics and Peptidomics in Dairy Science
7. List of contributors
8. Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
9. Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
10. Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
11. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products
12. Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae
13. Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
14. Effectiveness of community hospital post-acute care on mortality, re-admission, institutionalization, and activation of a home care programme in Emilia-Romagna region, Italy
15. Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
16. Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
17. Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
18. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
19. Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
20. In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
21. The Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates
22. General and COVID-19-Related Mortality by Pre-Existing Chronic Conditions and Care Setting during 2020 in Emilia-Romagna Region, Italy
23. General and COVID-19-related mortality by pre-existing chronic conditions and care setting during 2020 in Emilia-Romagna region, Italy
24. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
25. Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly
26. Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
27. Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion
28. Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties
29. Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods
30. Chiral PNAs with Constrained Open-Chain Backbones
31. Cheeses
32. The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach
33. Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products
34. The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
35. The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
36. Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility
37. Electronic Circular Dichroism of Peptide Nucleic Acids and their Analogues
38. Gene Modulation by Peptide Nucleic Acids (PNAs) Targeting microRNAs (miRs)
39. Proteolytic Peptides as Molecular Markers of Species’ Authenticity in Cheeses
40. Control of Helical Handedness in DNA and PNA Nanostructures
41. Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace
42. Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
43. Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides
44. Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
45. Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
46. Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope
47. Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties
48. Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
49. Assessment of Enzymatic Improvers in Flours Using LC–MS/MS Detection of Marker Tryptic Peptides
50. Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins
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