21 results on '"Shalini, Rajendran"'
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2. Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
3. Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment
4. Potentially toxic metals in seawater, sediment and seaweeds: bioaccumulation, ecological and human health risk assessment
5. First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes
6. In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
7. Effect of thermal processing on toxic heavy metals in edible seaweeds of Gulf of Mannar and their health risk assessment
8. Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment
9. Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants
10. Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): First report on ecotoxicological and human health risk assessment
11. Detection of free and bound formaldehyde concentration in commercially important fishes and their effect on cooking: A preliminary study
12. Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment
13. Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope
14. Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment
15. Pesticides contamination in the Thamirabarani, a perennial river in peninsular India: The first report on ecotoxicological and human health risk assessment
16. Trace element concentrations in the organs of fish along the southeast coast of India
17. Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu
18. Concentrations of trace elements in the organs of commercially exploited crustaceans and cephalopods caught in the waters of Thoothukudi, South India
19. Relationship between antioxidative potential and amino acids composition of the bioactive peptides prepared from Indian squid Uroteuthis (Photololigo) duvaucelii (d’Orbigny, 1835) using alcalase
20. Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)
21. Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)
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